Tuesday, 12 September 2017

ORGANIC Date and Chocolate Chip Scones

Did you know dates are a good source of vitamins and minerals, energy and fibre and contain calcium, iron, phosphorus, potassium, magnesium and zinc plus thiamin, riboflavin, niacin, folate, vitamin A and K?


2 cups of plain organic flour

1 tsp cream of tartar

1/2 tsp bicarbonate of soda

1/2 tsp salt

60g organic butter

1 organic egg

1/4 cup of dark chocolate chips

5 diced organic dates


1. Sift the flour, cream of tartar, soda and salt into a mixing bowl

2. Rub in the butter until the mixture resembles breadcrumbs. 

3. Stir in the sugar, add the milk and whisked egg and mix into a soft dough.

4. Turn onto a floured surface, knead lightly.

5. Knead in chocolate chips and dates gently.

6. Roll out to a 1.8 cm  thickness dough. Cut into 5 cm (2 inch) rounds with a fluted cutter.

7. Place on a baking tray covered in spray oil.

8. Brush with milk.

9. Bake in a preheated hot oven, 220°C (425°F), (slightly lower if fan forced) for 12 to

15 minutes. Transfer to a wire rack to cool. 

10. Serve with a little butter.

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